Course Structure


BBA (HFM) Course Structure w.e.f. AY 2022-23 intake

Semester I

Course Code

Course Name

Theory/Practical

Core Course

Credits

Marks

(HFM) 101

Hospitality Operations – I

Theory/Practical

SC

4

100

(HFM) 102

Facilities Operations – I

Theory/Practical

SC

4

100

(HFM) 103

Principles of Management & Organizational Behavior

Theory

GC

4

100

(HFM) 104

Business Economics

Theory

GC

4

100

(HFM) 105

Marketing Management

Theory

GC

4

100

(HFM) 106

Business Communication & Personality Development

Theory

DSE

4

100

Total (2SC+3GC+1DSE)

 

24

600

Semester II

Course Code

Course Name

Theory/Practical

Core Course

Credits

Marks

(HFM) 201

Hospitality Operations – II

Theory/Practical

SC

4

100

(HFM) 202

Facilities Operations – II

Theory/Practical

SC

4

100

(HFM) 203

Retail Management – I

Theory

GC

4

100

(HFM) 204

Principles of Accountancy

Theory

GC

4

100

(HFM) 205A

Business Statistics

Theory

SEC

2

50

(HFM) 205B

Business Law in Service Sector

(HFM) 206A

Tourism Management – I

Theory

DSE

4

100

(HFM) 206B

Culinary Fundamentals – I

Theory/Practical

(HFM) 207A

Fundamentals of Computer Application in Service Sector

Theory/Practical

SEC

2

50

(HFM) 207B

Analytics & Data Presentation

Theory

Total (2SC+2GC+1DSE+2SEC)

 

24

600

Democracy, Election & Governance is add-on credit course.

Semester III

Course Code

Course Name

Theory/Practical

Core Course

Credits

Marks

(HFM) 301

Hospitality Operations – III

Theory/Practical

SC

4

100

(HFM) 302

Facilities Operations – III

Theory/Practical

SC

4

100

(HFM) 303

Human Resource Management

Theory

GC

4

100

(HFM) 304

Financial Management

Theory

GC

4

100

(HFM)

305 A

Business Ethics

Theory

SEC

2

50

(HFM)

305 B

E-Commerce

(HFM) 306A

Tourism Management – II

Theory

DSE

4

100

(HFM) 306B

Culinary Fundamentals - II

Theory/Practical

(HFM) 307

Environmental Studies

Theory

AECC

2

50

Total (2SC+2GC+1SEC+1DSE+1AECC)

 

24

600

Semester IV

Course Code

Course Name

Core Course

Credits

Marks

(HFM) 401

Industrial Training 20 Weeks

GC

12

300

Total (1GC)

 

12

300

Semester V

Course Code

Course Name

Theory/Practical

Core Course

Credits

Marks

(HFM) 501

Hospitality Management – I

Theory/Practical

SC

4

100

(HFM) 502

Facilities Management – I

Theory/Practical

SC

4

100

(HFM) 503

Retail Management – II

Theory

GC

4

100

(HFM) 504

Entrepreneurship Development & Small Business Management

Theory

GC

4

100

(HFM) 505

Project Report

Theory

GC

4

100

(HFM) 506A

Total Quality Management

Theory

DSE

4

100

(HFM) 506B

Cyber Security

Total (2SC+3GC+1DSE)

 

24

600

Semester VI

Course Code

Course Name

Theory/Practical

Core Course

Credits

Marks

(HFM) 601

Hospitality Management – II

Theory/Practical

SC

4

100

(HFM) 602

Facilities Management – II

Theory/Practical

SC

4

100

(HFM) 603

Retail Management – III

Theory

GC

4

100

(HFM) 604

Managerial Economics

Theory

GC

4

100

(HFM) 605A

Service Marketing

Theory

DSE

4

100

(HFM) 605B

Strategic Management

(HFM) 606A

Event Management

Theory

DSE

4

100

(HFM) 606B

Disaster Management

Total (2SC+2GC+2DSE)

 

24

600